Beef and Vegetable Stir-Fry Bowl is a quick, healthy, and flavorful meal featuring tender strips of beef, crisp vegetables, and a savory stir-fry sauce, all served over steamed rice or noodles. Perfect for a busy weeknight dinner.
– 1/2 cup Low-Sodium Soy Sauce
– 1/4 cup Beef Broth
– 2 tablespoons Honey or Maple Syrup
– 1 tablespoon Rice Vinegar
– 1 tablespoon Toasted Sesame Oil
– 2 teaspoons Cornstarch
– 1.5 lbs Flank Steak or Sirloin Steak
– 1 tablespoon Soy Sauce
– 1 teaspoon Cornstarch
– 2 tablespoons Avocado Oil or other high-heat oil
– 4 cloves Garlic, minced
– 1 tablespoon Fresh Ginger, grated
– 1 large head of Broccoli, cut into bite-sized florets
– 1 Red Bell Pepper, thinly sliced
– 1 Yellow or Orange Bell Pepper, thinly sliced
– 1 medium Yellow Onion, thinly sliced
– 8 oz Cremini Mushrooms, sliced
– 1/2 cup Shredded Carrots
– Cooked Rice, Quinoa, or Noodles for serving
– Toasted Sesame Seeds
– Sliced Green Onions
Find it online: https://us.recipesfood.org/beef-and-vegetable-stir-fry-bowl/