Print

Bite-Sized Bruschetta with Tomato Basil

Bite-Sized Bruschetta with Tomato Basil
Print Recipe

A delightful and fresh appetizer featuring crispy toasted baguette topped with a vibrant mixture of ripe tomatoes, garlic, and fragrant basil.

Ingredients

Scale
  • 1 French Baguette
  • 4–5 Medium Roma Tomatoes
  • 2 Cloves of Garlic
  • 1/2 Cup Fresh Basil Leaves
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Glaze
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper

Instructions

  1. Prepare the Tomatoes: Wash and dry the tomatoes thoroughly. Dice them into small pieces, optionally removing seeds to reduce moisture and prevent sogginess. Lightly sprinkle with salt to drain excess moisture.
  2. Mince the Aromatics: Using a sharp knife, mince one clove of garlic and chiffonade the basil by stacking leaves, rolling them up, and slicing finely.
  3. Combine the Topping: In a mixing bowl, gently combine the diced tomatoes, minced garlic, half of the chiffonaded basil, olive oil, sea salt, and pepper. Let it marinate at room temperature for at least 30 minutes.
  4. Preheat Your Oven: Set your oven to 400°F (200°C) and while it’s heating, slice the baguette diagonally into 1/2-inch thick rounds.
  5. Prepare the Baguette: On a baking sheet, arrange the baguette slices in a single layer and brush them with the remaining olive oil.
  6. Toast: Place the baking sheet in the preheated oven for 8-10 minutes until golden brown and crisp.
  7. Infuse with Garlic: Immediately after removing the toasts from the oven, rub the cut side of a whole clove of garlic on each warm toast.
  8. Final Topping Adjustments: Stir the marinated tomato mixture and add the remaining chiffonaded basil. Adjust seasoning with additional salt and pepper if needed.
  9. Top the Crostini: Spoon the tomato mixture onto each toasted baguette slice and arrange them on a serving platter.
  10. Garnish: Drizzle balsamic glaze over the bruschetta and serve immediately.

Notes

Best enjoyed fresh; toppings can be stored separately in the fridge for up to 2 days.

Nutrition

Find it online: https://us.recipesfood.org/bite-sized-bruschetta-with-tomato-basil/

Pinterest
Pinterest
fb-share-icon
Tiktok