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Boost Raspberry Almond Oatmeal

Bowl of Raspberry Almond Oatmeal topped with fresh berries and almonds
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A nutritious and delicious oatmeal bowl featuring rolled oats cooked with almond milk, fresh raspberries, and protein powder, topped with toasted almonds and a hint of almond extract for a wholesome breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats (old fashioned)
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1/2 cup fresh or frozen raspberries
  • 1/4 cup sliced almonds, divided
  • 1 tablespoon chia seeds
  • 1–2 teaspoons maple syrup or honey (optional)
  • 1/4 teaspoon almond extract
  • Pinch of salt

Instructions

  1. Toast sliced almonds in a dry saucepan over medium-low heat for 2-4 minutes until fragrant. Set aside.
  2. In a medium saucepan, combine oats, protein powder, chia seeds, and salt. Whisk to combine.
  3. Add almond milk and almond extract. Whisk until smooth.
  4. Bring to a gentle simmer over medium heat, stirring occasionally for 3-5 minutes.
  5. Reduce heat to low. Fold in raspberries and half of the toasted almonds.
  6. Cook for 5-7 minutes, stirring frequently, until desired consistency is reached.
  7. Serve in bowls, topped with remaining toasted almonds and optional maple syrup/honey.

Notes

  • Use room temperature almond milk for easier blending.
  • Adjust consistency with additional milk if too thick.
  • Leftovers can be stored in the refrigerator for 2-3 days.
  • For vegan version, use plant-based protein powder and maple syrup.

Nutrition

Find it online: https://us.recipesfood.org/boost-raspberry-almond-oatmeal/

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