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Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars
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Irresistible no-bake dessert bars featuring layers of crunchy Butterfinger, gooey caramel, and a buttery graham cracker crust – perfect for satisfying sweet cravings!

Ingredients

Scale

      • 6–5 sheets of Graham Crackers (I love using Honey Maid for that touch of sweetness)

      • 2 cups of Mini Marshmallows (Soft and fluffy, they add the chewiness we crave)

      • 1 bag (11 oz) of Caramel Bits or unwrapped caramels (I recommend Kraft for their superior melting properties).

      • 2 tablespoons of Milk (Room temp is best)

      • 1 bag (10 oz) of Coarsely Chopped Butterfinger Bites (For that irresistible crunch)

      • 2 ounces of Semi-sweet Chocolate for drizzling (Ghirardelli gives an excellent smooth finish)

Instructions

  1. Line an 8×8 or 9×9 inch pan with parchment paper, leaving overhang for easy removal.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into pan to form crust. Freeze 10 mins.
  3. In microwave, melt caramels with cream in 30-second intervals, stirring until smooth. Pour over crust.
  4. Sprinkle Butterfinger bits evenly over caramel layer, pressing lightly. Freeze 15 mins.
  5. Melt chocolate chips and peanut butter together, then spread over Butterfinger layer.
  6. Optional: Sprinkle with flaky salt. Chill 2+ hours until set before cutting into bars.

Notes

  • For cleaner cuts, use a hot knife wiped clean between slices.
  • Store in refrigerator for up to 1 week (texture stays firmer when chilled).
  • Substitute pretzel crumbs for graham crackers for a salty-sweet variation.
  • Add 1/2 tsp vanilla extract to caramel for extra flavor.

Nutrition

Find it online: https://us.recipesfood.org/butterfinger-caramel-crunch-bars/

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