Chewy Maple Cinnamon Cookies with White Chocolate
Deliciously chewy cookies infused with maple and cinnamon, drizzled with white chocolate for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies (follow Cooking with Carlee’s base recipe)
- White Chocolate Melting Wafers
- Holly Berry Sprinkles
- Butter (at room temperature)
- Pecan or walnut (optional, for variation)
- Unsweetened cocoa powder (optional, for chocolate variation)
Instructions
- Prepare the Dough: Make the maple cinnamon cookie dough as indicated in Cooking with Carlee’s recipe. Refrigerate the dough for a minimum of 30 minutes.
- Portion the Dough: Use a food scale to measure out 1.5 oz portions of dough.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Line light colored baking sheets with parchment paper and bake the cookies for about 10-12 minutes.
- Cool and Decorate: Let cookies cool completely and melt white chocolate in a microwave-safe bowl.
- Dip and Drizzle: Dip half of each cookie into melted white chocolate and drizzle extra chocolate over the top. Add holly berry sprinkles while the chocolate is still soft.
- Enjoy: Allow to set and enjoy your delicious cookies!
Notes
Store cookies in an airtight container for up to a week. To maintain softness, avoid overbaking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/chewy-maple-cinnamon-cookies-recipe/
