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Chicken Street Tacos

Chicken Street Tacos
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Authentic Mexican-style street tacos featuring juicy marinated chicken, fresh toppings, and warm corn tortillas for a quick and flavorful meal.

Ingredients

Scale

    • 1 ½ pounds boneless, skinless chicken thighs

    • 2 tablespoons olive oil

    • 2 tablespoons lime juice

    • 2 garlic cloves, chopped

    • 1 teaspoon chili powder

    • 1 teaspoon cumin

    • ½ teaspoon paprika

    • ½ teaspoon salt

    • ¼ teaspoon black pepper

    • 12 small corn tortillas

    • ½ cup diced white onion

    • ½ cup chopped fresh cilantro

    • 1 lime, cut into wedges

    • Optional toppings: diced avocado, salsa, Cotija cheese, sour cream, hot sauce

Instructions

  1. In a bowl, mix olive oil, garlic, lime juice, and all spices to create marinade.
  2. Add chicken thighs and marinate for at least 30 minutes (or up to 4 hours).
  3. Heat grill or skillet over medium-high heat. Cook chicken for 5-6 minutes per side until internal temperature reaches 165°F.
  4. Let chicken rest 5 minutes, then chop into bite-sized pieces.
  5. Warm tortillas on a dry skillet or directly over gas flame for 15-20 seconds per side.
  6. Assemble tacos with chicken, onions, cilantro, avocado, queso fresco, and salsa.
  7. Serve immediately with lime wedges and jalapeño slices.

Notes

  • For extra flavor, char the edges of the chicken slightly.
  • Double-stack tortillas to prevent tearing.
  • Substitute chicken breast if preferred, but reduce cooking time.
  • Make it vegetarian by using grilled portobello mushrooms instead of chicken.

Nutrition

Find it online: https://us.recipesfood.org/chicken-street-tacos/

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