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Christmas Sugar Cookie Cheesecake

Christmas sugar cookie cheesecake topped with festive decorations

A delightful blend of rich cheesecake and festive sugar cookie flavors, layered into one stunning dessert perfect for holiday celebrations.

Ingredients

Scale
  • 2 cups (240 grams) sugar cookies, crushed
  • 6 tablespoons (85 grams) unsalted butter, melted
  • 3 packages (24 ounces or 680 grams) cream cheese, softened
  • 1 cup (200 grams) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup (120 milliliters) sour cream
  • 0.33 cup (50 grams) Christmas-colored sprinkles
  • Whipped cream for garnish
  • Extra Christmas sprinkles for garnish

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. In a mixing bowl, combine crushed sugar cookies and melted butter, then press into the bottom of the springform pan.
  3. Bake the crust for 8-10 minutes, then let it cool completely.
  4. In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth.
  5. Add eggs one at a time, mixing thoroughly after each.
  6. Fold in vanilla extract and sour cream until the mixture is rich and creamy.
  7. Gently fold in Christmas-colored sprinkles.
  8. Pour the cheesecake mixture over the cooled crust and smooth the top.
  9. Bake for 50-60 minutes until the center is slightly jiggly.
  10. Turn off the oven, crack the door, and let the cheesecake cool gradually.
  11. Chill in the refrigerator for at least 4 hours, ideally overnight.
  12. Top with whipped cream and extra sprinkles before serving.

Notes

For best flavor, use high-quality cream cheese and ensure other ingredients are at room temperature. Cheesecake can be stored in the fridge for up to a week or frozen for up to 3 months.

Nutrition

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