Christmas Tree Cake Truffles
Delightful bite-sized truffles inspired by the iconic Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 15-20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Prep Your Ingredients: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Crumb the Cakes: Use a handheld mixer to crumble the cakes into a fine dough (about 1-2 minutes).
- Add Festive Sprinkles: Fold in the festive sprinkles with a spatula.
- Roll the Truffles: Scoop the dough, roll it into balls, and place them on a parchment-lined baking sheet (15-20 balls).
- Chill the Dough: Refrigerate for 20-30 minutes.
- Melt the White Coating: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds.
- Dip the Truffles: Dip each chilled cake ball into the melted chocolate, allowing excess to drip off.
- Prepare the Drizzle: Melt the red candy melts and drizzle over the truffles.
- Decorate: Sprinkle green sanding sugar atop the truffles.
- Chill to Set: Refrigerate for 10-15 minutes until the chocolate sets.
Notes
Ensure chocolate doesn’t come in contact with water and maintain ideal temperatures for best results.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/christmas-tree-cake-truffles-2/
