Cinnamon-Sugar Sourdough Bread: A Delicious Delight
A delicious, slightly tangy sourdough bread swirled with cinnamon and sugar, perfect for toasting or enjoying as a sweet treat.
- Prep Time: 30 mins (active)
- Cook Time: 40 mins
- Total Time: 8-10 hrs (includes fermentation)
- Yield: 1 loaf (10-12 slices) 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g Brotmehl (bread flour)
- 10g Salz (salt)
- 100g aktiver Sauerteig (active sourdough starter, 100% hydration)
- 350g Wasser (water)
- 2 EL ungesalzene Butter, weich (2 tablespoons unsalted butter, softened for layering)
- 1/3 Tasse brauner Zucker (1/3 cup brown sugar)
- 1 EL gemahlener Zimt (1 tablespoon ground cinnamon)
- 1 EL Kristallzucker (1 tablespoon granulated sugar, optional for sprinkling)
Instructions
- Make the dough: In a large bowl, mix sourdough starter, flour, salt, and water until a shaggy dough forms. Cover and let rest for 30 minutes.
- First rise: Perform stretch-and-folds every 30 minutes for 2 hours. Let the dough bulk ferment until doubled (4-6 hours).
- Shape: Roll out the dough into a rectangle. Sprinkle evenly with cinnamon-sugar mixture. Roll tightly into a log and place in a greased loaf pan.
- Second rise: Cover and let rise for 2-3 hours until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden. Brush with melted butter (optional) and cool before slicing.
Notes
- For extra sweetness, add a sugar glaze after baking.
- Day-old bread makes excellent French toast.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 3mg
Find it online: https://us.recipesfood.org/cinnamon-sugar-sourdough-bread/
