Coconut Shrimp
Crispy, golden shrimp coated in a crunchy mixture of shredded coconut and panko breadcrumbs, perfect as an appetizer or main dish. These tropical-inspired shrimp are fried to perfection and pair wonderfully with sweet chili or other dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat oil in deep fryer or skillet to 350°F
- Set up breading station: flour, beaten eggs, and coconut-panko mixture
- Pat shrimp dry and season with salt and pepper
- Dredge shrimp in flour, then dip in eggs, then coat with coconut-panko mixture
- Fry in batches for 2-3 minutes per side until golden brown
- Drain on paper towels
- Serve immediately with dipping sauce
Notes
- Maintain oil temperature for crispy results
- Can be baked at 400°F for 15-20 minutes for healthier option
- Serve with sweet chili sauce, mango salsa, or spicy mayo
- Store leftovers in refrigerator for up to 2 days
- For gluten-free version, use gluten-free breadcrumbs and flour
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Find it online: https://us.recipesfood.org/coconut-shrimp/
