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Cookies and Cream Skillet Cookies – Oreo Pizookie

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A warm, gooey cookie dessert that merges the nostalgia of Oreos with a delicious pizookie experience.

Ingredients

Scale
  • 3/4 cup unsalted butter, softened
  • 2/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour, sifted
  • 2 tbsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 double-stuffed Oreos, roughly chopped (plus more for topping)
  • 1/4 cup mini chocolate chips (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 10-inch cast-iron skillet with non-stick spray or butter.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add in the eggs and vanilla extract, mixing until fully incorporated.
  5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt; gradually add this to the wet ingredients.
  6. Gently fold in the mini chocolate chips and chopped Oreos.
  7. Spread the cookie dough in the prepared skillet, topping with more Oreos and mini chocolate chips.
  8. Bake for 23-25 minutes until the edges are golden while the center remains slightly underbaked.
  9. Cool for 10-15 minutes, then serve warm with ice cream.

Notes

Avoid overbaking for the best gooey texture. Can be customized with different mix-ins or toppings.

Nutrition

Find it online: https://us.recipesfood.org/cookies-and-cream-skillet-cookie/

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