Creamsicle Trifle
A light and refreshing dessert inspired by the classic Creamsicle flavor, featuring layers of orange-flavored cake, creamy vanilla pudding, and whipped topping. Perfect for summer gatherings and nostalgic treats!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared angel food cake or pound cake, cut into cubes
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 (8 oz) container whipped topping, thawed
- 1 (11 oz) can mandarin oranges, drained (optional for garnish)
Instructions
- Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, orange juice, and orange zest until smooth. Let it sit for about 5 minutes to thicken slightly. You’ll know it’s ready when it coats the back of a spoon.
- Fold in Whipped Topping:
- Gently fold in half of the whipped topping. Be careful here; you want to keep all that light, airy goodness!
- Layer the Ingredients:
- In a large trifle dish or glass bowl, start layering. Begin with half of the cake cubes at the bottom, followed by half of the orange pudding mixture.
- Repeat Layers:
- Carefully add the second layer, repeating with the remaining cake and pudding mixtures. Finish with the remaining whipped topping, spread evenly on top.
- Garnish:
- If desired, sprinkle the top with mandarin oranges for an eye-catching finish.
- Chill Before Serving:
- Cover the trifle with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight for the best flavor melding).
- Chef’s Tip: The longer it sits, the better the flavors will blend together!
- Serve and Enjoy!
- Scoop out servings into bowls or cups, and watch everyone dive in with delight!
Notes
- For a stronger orange flavor, add 1 tsp orange extract to the pudding mixture.
- Make ahead: Assemble up to 1 day in advance and keep refrigerated.
- Substitute Greek yogurt for sour cream for a tangier flavor.
- Use homemade whipped cream instead of whipped topping for a fresher taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/creamsicle-trifle/
