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Best Creamy Mashed Potatoes with Garlic Recipe

Creamy Mashed Potatoes with Garlic
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A comfort food dream come true, these creamy mashed potatoes are perfect for any occasion.

Ingredients

Scale
  • 3 pounds potatoes (a mix of russet and Yukon Gold), peeled and cut into large chunks
  • 3 garlic cloves, peeled
  • ½ cup unsalted butter, room temperature
  • 1 cup whole milk
  • 1½ teaspoons sea salt (plus more for cooking water)
  • Freshly ground black pepper, to taste
  • ¼ to ½ cup sour cream (optional)
  • Chopped fresh chives, for garnish

Instructions

  1. Place the potatoes and garlic in a large pot, cover with cold water by about 1 inch, and season with a tablespoon of salt.
  2. Bring to a boil over high heat, then reduce to medium and gently boil for 15-20 minutes, until fork-tender.
  3. Drain the potatoes and return them to the pot to evaporate excess moisture.
  4. Begin mashing the potatoes with a potato masher. When partially mashed, add butter, milk, salt, and black pepper. Avoid over-mixing.
  5. If using sour cream, gently fold it in now.
  6. Taste and add more salt and pepper if needed, then serve topped with a pat of butter and chives.

Notes

Make ahead by preparing a day in advance; just reheat with a splash of milk. For a dairy-free option, substitute with coconut milk and vegan butter.

Nutrition

Find it online: https://us.recipesfood.org/creamy-mashed-potatoes-with-garlic/

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