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Creamed Spinach

Creamed Spinach
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A delicious twist on the classic creamed spinach, these Bites are bursting with creamy, cheesy goodness and are perfect as an appetizer or side dish.

Ingredients

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  • 3 tablespoons unsalted butter, softened
  • 2 shallots, diced (⅔ cup)
  • ½ teaspoon sea salt
  • Freshly ground black pepper to taste
  • 2 garlic cloves, grated
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 20 ounces fresh spinach
  • 1 teaspoon fresh lemon juice (plus more to taste)

Instructions

  1. Melt the butter in a large skillet over medium heat for about 2 minutes.
  2. Add the diced shallots, sea salt, and black pepper. Cook for 4 minutes until softened and fragrant.
  3. Stir in the grated garlic and cook for 1 minute, then sprinkle in the flour and stir continuously for another minute until golden.
  4. Gradually whisk in the heavy cream, reduce heat to low, and simmer for 5 to 10 minutes until thickened.
  5. Add the freshly grated Parmesan cheese and mix until melted and combined.
  6. Toss in the fresh spinach, stirring frequently until wilted, about 2 to 3 minutes.
  7. Stir in fresh lemon juice and allow the mixture to sit for a couple of minutes to thicken.
  8. Spread the creamed spinach in a baking dish or press into a lined cake pan and chill in the fridge for at least 2 hours before cutting.

Notes

Ensure fresh ingredients are used for the best flavor. Can be stored in the fridge for up to 4 days or frozen for 2 months.

Nutrition

Find it online: https://us.recipesfood.org/creamy-spinach-recipe/

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