Crispy Parmesan Salmon Bites
Delicious air-fried salmon bites wrapped in a crunchy Parmesan crust, perfect for snacking or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb salmon, cubed
- 3 tbsp olive oil
- 1/2 cup grated parmesan
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- Garlic butter sauce (for drizzling)
- Honey (for finishing)
Instructions
- Cube the Salmon: Cut fresh salmon into 1-inch cubes.
- Coat the Salmon: Toss salmon with olive oil, then mix in parmesan, garlic powder, paprika, salt, and pepper.
- Air Fry Time: Preheat air fryer to 380°F. Air fry salmon for 6 minutes until golden, then drizzle with garlic butter.
- Give ‘em a Second Round: Spray air fryer basket with olive oil, return salmon, and cook for an additional 8 minutes.
- Finish with Flair: Drizzle lightly with honey when plating.
Notes
Storage: Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/crispy-parmesan-salmon-bites/
