Crispy Smashed Potatoes
Delightful crispy smashed potatoes with a perfect juxtaposition of crunch and fluffiness, ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly; smash each potato with a potato masher or fork.
- Arrange the smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with garlic powder, salt, pepper, and chopped herbs.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
For best results, serve immediately while crispy. Store leftovers in an airtight container for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/crispy-smashed-potatoes-2/
