Irresistibly Delicious Roasted Vegetables
A comforting and flavorful recipe for roasted vegetables, perfect for any occasion. This dish transforms simple ingredients into a culinary celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cubed butternut squash
- 2 cups halved Brussels sprouts
- 2 cups cauliflower florets
- 2 carrots, cut into 1-inch pieces
- 1 to 2 turnips, cut into 1-inch pieces
- 1 small red onion, cut into wedges
- 1 cup halved red radishes or cubed daikon radish
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons chopped rosemary or 12 chopped sage leaves
- Apple Cider Vinegar Dressing (optional)
- Lemon wedges (for serving, optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Line 2 large baking sheets with parchment paper.
- Arrange vegetables in separate rows on the baking sheets, grouping similar cooking times together.
- Drizzle vegetables with olive oil, and sprinkle with salt and pepper. Toss to coat.
- Roast for 20-35 minutes until tender and golden brown, tossing halfway through.
- Remove from oven, toss in a bowl, season with additional salt and pepper, and serve with lemon juice and optional toppings.
Notes
Ensure all vegetables are roughly the same size for even roasting. Herbs are optional, but elevate taste wonderfully!
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/deliciously-roasted-vegetables/
