Fantasy Fudge
A classic, incredibly smooth and creamy chocolate fudge recipe made with simple ingredients like chocolate chips, marshmallow creme, and nuts. This no-fail candy is a holiday favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (includes setting)
- Yield: 64 pieces (1-inch squares) 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow crème
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Line a 9×9 inch baking pan with aluminum foil, leaving an overhang on two sides for easy removal. Grease the foil lightly with butter.
- In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Bring to a full rolling boil over medium heat, stirring constantly.
- Once boiling, continue to boil for 5 minutes, stirring continuously to prevent scorching.
- Remove the pan from the heat. Immediately add the chocolate chips and stir until melted and smooth.
- Add the marshmallow creme and vanilla extract, and stir until completely combined. If using, fold in the chopped nuts.
- Pour the mixture immediately into the prepared pan and spread evenly.
- Let the fudge cool completely at room temperature until set, about 2-4 hours. Alternatively, refrigerate to set faster.
- Once set, use the foil overhang to lift the fudge out of the pan. Peel off the foil and cut into 1-inch squares.
Notes
- Use a candy thermometer for precision; the mixture should reach 234°F–240°F (112°C–116°C), the soft-ball stage, after boiling for 5 minutes.
- Stirring constantly during the boiling stage is crucial to prevent the sugar from crystallizing and the mixture from burning.
- For perfectly smooth fudge, ensure the chocolate chips are fully melted before adding the next ingredients.
- Store fudge in an airtight container at room temperature for up to 2 weeks. It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 piece (1-inch square)
- Calories: 80
- Sugar: 11g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/fantasy-fudge-delicious-easy-recipe/
