Greek Tortilla Pinwheels
Delicious and customizable Greek tortilla pinwheels filled with creamy feta, Greek yogurt, and fresh vegetables, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 pinwheel servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 large tortilla or wrap (whole wheat or spinach)
- 3 tablespoons Greek yogurt
- 1.75 ounces feta cheese, crumbled
- 1 medium tomato, chopped into small cubes
- 0.2 cucumber, cubed
- 5 black olives, chopped
- 0.25 green bell pepper, cubed
- 0.25 teaspoon dried oregano
- Black pepper to taste
- Cocktail sticks (optional)
Instructions
- Gather all your ingredients on a clean board.
- Spread the feta cheese and yogurt mixture evenly over the tortilla.
- Evenly distribute the chopped tomato, cucumber, green bell pepper, and olives over the spread; sprinkle with oregano and black pepper.
- Tightly roll the tortilla up, tucking in the filling as you go.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.
- Unwrap and slice into about 8 even rounds, then serve on a platter.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/greek-tortilla-pinwheels/
