Hasselback Potatoes
Crispy, golden potato fans with tender interiors, brushed with garlic herb butter and baked to perfection – an impressive yet easy side dish that’s as beautiful as it is delicious!
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
6 medium Yukon Gold potatoes
Extra-virgin olive oil
Sea salt and freshly ground black pepper
Fresh sage leaves
1 recipe Garlic Butter (melted)
Fresh parsley (for serving)
Red pepper flakes (for serving)
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment.
- Make thin slices across each potato (about 1/8-inch apart), stopping 1/4-inch from bottom (use chopsticks as guides).
- Combine melted butter, oil, garlic, herbs, salt and pepper. Brush half over potatoes, getting between slices.
- Bake 45 minutes. Brush with remaining butter mixture and bake 15-20 more minutes until crispy.
- If using, sprinkle with Parmesan last 5 minutes.
- Garnish with parsley before serving.
Notes
- For extra crispiness, fan slices gently halfway through baking
- Add 1/4 tsp paprika to butter for color
- Can stuff thin cheese slices between potato layers
- Leftovers reheat well in air fryer at 400°F (200°C) for 5 minutes
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/hasselback-potatoes/
