Homemade Christmas Tree Cakes
Delightful, festive cakes shaped like Christmas trees, perfect for celebrating the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Green food coloring (gel)
- 1 container of whipped frosting
- Red and green sprinkles
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Add green food coloring until desired color is reached.
- Grease and flour a Christmas tree-shaped cake pan.
- Pour the batter into the pan and smooth the top. Bake for 25-30 minutes.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Once cooled, frost the cake with whipped frosting.
- Decorate with red and green sprinkles.
- Slice and serve.
Notes
Store at room temperature for up to 3 days or refrigerate for up to a week. Cakes can be frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/homemade-christmas-tree-cakes/
