Homemade Honey Butter
A rich and creamy homemade honey butter that elevates any meal, perfect for spreading on bread, pancakes, or muffins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened to room temperature
- ½ cup honey
- ½ cup 100% pure maple syrup
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon (optional)
Instructions
- Cut the butter into 2-inch pieces and place in a bowl of an electric mixer fitted with a whisk attachment.
- Whisk on low speed to smooth and loosen the butter.
- Gradually increase the speed to medium and drizzle in the honey and syrup while continuing to whisk until fully combined.
- Add the kosher salt and whisk on medium-high speed until the mixture is light and fluffy, about 5 minutes.
- Transfer the honey butter to an airtight container and refrigerate.
Notes
Store in an airtight container in the fridge for up to 1 month or freeze for up to 3 months. For best results, use high-quality ingredients.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/homemade-honey-butter-recipe/
