Sweet & Spicy Bliss: The Ultimate Hot Honey Ranch Dip
A delightful Hot Honey Ranch dip combining creamy ranch flavors with sweet honey and spicy chili oil for a perfect party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1.5 cups (approximately 12 servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup (115 g) sour cream
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- In a medium bowl, combine sour cream, honey, garlic chili oil, ranch seasoning, chopped fresh dill, and red pepper flakes.
- Whisk together until the mixture is creamy and smooth.
- Taste and adjust flavors as desired.
- Refrigerate in an airtight container for at least 30 minutes to let the flavors meld.
- Serve cold or slightly warmed with assorted dippers.
Notes
Quality ingredients matter for the best flavor. This dip can be made a day in advance for improved taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/hot-honey-ranch/
