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Ultimate Mango Shrimp Ceviche

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A refreshing and zesty ceviche combining shrimp and ripe mango, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 1 cup fresh lime juice (about 8–10 limes)
  • 1 medium red onion, finely chopped
  • 1 medium cucumber, diced
  • 1 ripe mango, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. In a medium bowl, combine the shrimp and lime juice. Make sure the shrimp are completely submerged and refrigerate for 2-3 hours until they turn pink and opaque.
  2. Carefully drain some of the lime juice from the shrimp, leaving just enough to keep the mixture juicy.
  3. Add red onion, cucumber, mango, jalapeño, and cilantro to the shrimp. Gently toss to combine, avoiding over-mixing.
  4. Season with salt and pepper. Adjust lime juice as needed for desired acidity.
  5. Serve immediately with tortilla chips, garnished with extra cilantro or lime wedges if desired.

Notes

Best consumed fresh but can be stored in the fridge for up to 24 hours. Use freshly caught shrimp for best flavor.

Nutrition

Find it online: https://us.recipesfood.org/mango-shrimp-ceviche/

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