Delightful Mini Egg and Cheese Quesadillas
Delicious Mini Egg and Cheese Quesadillas featuring crispy tortillas filled with fluffy scrambled eggs and melty cheese, perfect for a comforting breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 Small (6-inch) Flour Tortillas
- 6 Large Eggs
- 2 Tablespoons Milk or Heavy Cream
- 1 1/2 cups Shredded Cheese (Mexican Blend, Cheddar, or Monterey Jack)
- 2 Tablespoons Unsalted Butter
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Scramble the Eggs: Heat butter in a skillet, pour in the egg mixture, cook gently until 90% done, and set aside.
- Assemble the Quesadillas: On a tortilla, add cheese, scrambled eggs, more cheese, and fold in half.
- Cook the Quesadillas: Melt butter in the skillet, cook folded quesadillas for 2-3 minutes on each side until golden brown.
- Serve Immediately: Slice into wedges and enjoy with salsa or sour cream.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg
Find it online: https://us.recipesfood.org/mini-egg-and-cheese-quesadillas/
