Spook-tacular Mummy Veggie Wraps
Delightful Halloween-themed veggie wraps that are healthy, customizable, and fun to make.
Ingredients
Scale
- 4 to 6 large flour tortillas
- 8 ounces cream cheese, softened
- 1 cup shredded carrots
- 1 cup julienned bell peppers, mixed colors
- 1 cup julienned cucumber
- 1 cup packed baby spinach
- 1/4 cup black olives, pitted
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and black pepper, to taste
Instructions
- In a medium bowl, mix the softened cream cheese, garlic powder, onion powder, salt, and pepper until completely smooth.
- Wash and slice your veggies, keeping everything ready to go.
- Spread the cream cheese mixture over a tortilla, leaving a half-inch border around the edges.
- Layer with shredded carrots, julienned bell peppers, cucumbers, and spinach starting from the bottom third of the tortilla.
- Roll the tortilla tightly, tucking in the filling as you go and sealing it with the cream cheese edge.
- Wrap the rolled tortilla in plastic wrap and refrigerate for 30 to 60 minutes.
- Unwrap and slice into 1-inch thick pinwheels.
- Cut thin strips of remaining tortilla for
Find it online: https://us.recipesfood.org/mummy-veggie-wraps/
