Irresistibly Easy Pistachio Cranberry Bark: A Sweet Family Tradition
A festive, sweet-and-salty holiday treat featuring creamy white chocolate studded with vibrant pistachios and tart dried cranberries. This easy no-bake confection makes perfect edible gifts or party favors!
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 1 hour 50 mins (includes setting)
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semisweet chocolate chips (Melted)
- Note: I recommend using high-quality chocolate, such as Ghirardelli or Guittard, for the best flavour and texture.
- 1 cup chopped pistachios (Toasted, divided)
- Tip: Toast your pistachios in a dry skillet over medium heat for about 5 minutes until they’re aromatic. This enhances their flavour.
- ¾ cup dried cranberries (Divided)
- Choose unsweetened or lightly sweetened varieties for a more balanced sweetness with the chocolate.
- 5 ounces white candy coating (Melted)
- You can use Wilton’s Melts for easy melting and great results, but feel free to substitute with white chocolate for a richer taste.
Instructions
Prep: Line baking sheet with parchment paper. Measure all toppings.,Melt Chocolate: In double boiler over simmering water, melt chocolate with coconut oil, stirring until completely smooth (about 5 mins).,Mix-In: Remove from heat. Quickly stir in ¾ of pistachios and cranberries, reserving some for topping.,Spread: Pour onto prepared sheet. Spread to ¼-inch thickness with offset spatula.,Top: Immediately sprinkle reserved nuts, cranberries, sea salt, and cardamom. Gently press in.,Set: Let cool at room temp 1 hour, then refrigerate 30 mins until firm.,Break: Snap into irregular pieces. Store in airtight container between parchment layers.
Notes
Chocolate Tip: Use couverture white chocolate for best results,Nut Swap: Almonds or pecans work well too,Festive Twist: Add orange zest with toppings,Make Ahead: Keeps 2 weeks refrigerated,Gifting Idea: Package in cellophane bags with ribbon
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: undefined
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/pistachio-cranberry-bark/
