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Potato Chip Chocolate Chip Cookies

Potato Chip Chocolate Chip Cookies
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A sweet and salty cookie that combines the crunch of potato chips with classic chocolate chip cookie dough. The perfect balance of savory and sweet for a unique treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 cups ridged potato chips, coarsely crushed

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in chocolate chips, crushed potato chips, and nuts (if using).
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  7. Bake for 9-11 minutes, or until edges are golden but centers are still soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use sturdy potato chips (like kettle-cooked) for the best crunch.
  • Do not overbake; cookies will continue to set as they cool.
  • Store in an airtight container at room temperature for up to 5 days.
  • For extra saltiness, sprinkle a pinch of flaky sea salt on top before baking.

Nutrition

Find it online: https://us.recipesfood.org/potato-chip-chocolate-chip-cookies/

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