Delightful Pumpkin Rice Pudding
A cozy comfort food classic, this Pumpkin Rice Pudding is bursting with fall flavors, warm spices, and creamy textures, perfect for chilly evenings and family gatherings.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 2 cups whole milk
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the cooked rice, milk, pumpkin puree, sugar, cinnamon, nutmeg, vanilla extract, and salt. Stir everything together until well mixed.
- Place the saucepan over medium heat and stir until the mixture heats through and starts to thicken (10-15 minutes).
- Continue cooking until the pudding becomes creamy and thickens to a custard-like consistency, stirring frequently to avoid sticking.
- Remove from heat and serve warm, or let cool for a couple of hours in the refrigerator for a chilled treat.
Notes
Avoid boiling; maintain a gentle simmer for best results. For added richness, stir in a tablespoon of butter off heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/pumpkin-rice-pudding/
