Salmon Chowder Soup
A rich and creamy seafood chowder featuring tender salmon chunks, potatoes, and corn in a savory broth, creating the ultimate comfort food that’s both hearty and elegant.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb salmon fillets, skin removed and cubed
- 2 cups diced potatoes
- 1 cup corn (fresh or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or seafood broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh dill for garnish (optional)
Instructions
- Melt butter in large pot, sauté onion and garlic until softened
- Add potatoes and broth, simmer until potatoes are tender
- Add salmon and corn, cook 5 minutes until salmon flakes easily
- Stir in heavy cream, season with salt and pepper
- Heat through 2-3 minutes, garnish with dill
- Serve hot
Notes
- Use fresh salmon for best flavor and texture
- Don’t overcook salmon to maintain tenderness
- Adjust cream amount for desired richness
- Store in airtight container for 3-4 days
- Freeze for up to 3 months
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://us.recipesfood.org/salmon-chowder-soup/
