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Savory Spinach and Feta Pinwheels

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Delightful fusion of fresh spinach, creamy feta, and sun-dried tomatoes wrapped in a soft tortilla, perfect for any gathering.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 large flour tortilla or wrap
  • 1/4 cup cream cheese, softened
  • Salt and pepper to taste

Instructions

  1. Mix the Filling: In a medium bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes, and cream cheese. Use a fork to mix thoroughly until all ingredients are well combined and you have a creamy texture. Season with salt and pepper to taste.
  2. Spread the Mixture: Lay your tortilla flat on a clean surface and generously spread the spinach and feta mixture evenly over the surface, leaving about an inch at the edges.
  3. Roll It Up: Starting from one edge, carefully roll the tortilla tightly into a log.
  4. Slice the Log: Using a sharp knife, slice the rolled tortilla into pinwheels, about 1-inch thick.
  5. Serve or Refrigerate: Serve immediately with a side of your favorite dipping sauce, or refrigerate for up to two hours before serving.

Notes

For the best results, use the freshest ingredients. These pinwheels can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://us.recipesfood.org/savory-spinach-feta-pinwheels/

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