Enchanting Spider Web Mini Cheesecakes
Delightful bite-sized cheesecakes adorned with a spooky chocolate spider web, perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 300 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo Cookies
- 4 Tablespoons Unsalted Butter, melted
- 16 ounces Full-Fat Cream Cheese, softened
- 2/3 cup Granulated Sugar
- 2 Large Eggs, at room temperature
- 1/2 cup Sour Cream, at room temperature
- 1 teaspoon Pure Vanilla Extract
- 4 ounces Semi-Sweet or Bittersweet Chocolate, finely chopped
- 1 teaspoon Coconut Oil or Vegetable Oil (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a standard 12-cup muffin tin with liners.
- Pulse the Oreo cookies into fine crumbs and mix with melted butter until moistened.
- Press the crumb mixture into the bottom of each muffin liner and bake for 5 minutes.
- In a mixer, beat the cream cheese until smooth and gradually add the sugar.
- Add the eggs one at a time, then mix in the sour cream and vanilla until just combined.
- Fill each crust with the cheesecake batter and bake for 20-22 minutes.
- Cool in the oven for 1 hour, then let sit at room temperature for another hour and refrigerate for at least 4 hours.
- Melt the chocolate with coconut oil and cool slightly for the spider web design.
- Pipe the melted chocolate on top of the cheesecakes to create a spider web effect.
- Chill for an additional 15-20 minutes before serving.
Notes
These cheesecakes can be made up to 3 days in advance; decorate just before serving for a fresh look.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
