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Steamed Whole White Fish

Steamed whole white fish garnished with herbs and vegetables
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Steamed Whole White Fish is a light, healthy, and flavorful dish where a whole fish is gently steamed with aromatics like ginger, scallions, and soy sauce, resulting in tender, moist flesh. Perfect for a nutritious meal that highlights the natural taste of the fish.

Ingredients

– 1.5 lbs Whole White Fish (or Fillets)

– 3-inch piece Fresh Ginger

– 5-6 cloves Garlic

– 1 bunch Scallions (Green Onions)

– 1/4 cup Light Soy Sauce (or Tamari)

– 2 tablespoons Shaoxing Wine (or Dry Sherry)

– 1 teaspoon Sesame Oil

– 1 teaspoon Sugar

– 1/4 teaspoon White Pepper

– 3 tablespoons Neutral-flavored Oil

– 1/2 cup fresh Cilantro leaves

Instructions

  1. Rinse the fish and pat dry. Make 2-3 diagonal slashes on each side of the fish to help it cook evenly.
  2. Place half of the ginger and scallions inside the fish cavity and on a heatproof plate that fits inside your steamer.
  3. Set up a steamer over boiling water. Place the plate with the fish in the steamer, cover, and steam for 12-15 minutes (depending on size) until the flesh flakes easily.
  4. While the fish is steaming, mix soy sauce, sesame oil, rice wine (if using), and sugar in a small bowl.
  5. Once cooked, carefully remove the plate from the steamer. Pour the sauce over the fish and garnish with remaining ginger, scallions, cilantro, and chili if using.
  6. Serve immediately with steamed rice.

Notes

  • Ensure the fish is fresh for the best flavor and texture.
  • Adjust steaming time based on the size and thickness of the fish.
  • For a more intense flavor, marinate the fish with some of the sauce for 15 minutes before steaming.
  • Use a fork to check for doneness; the flesh should be opaque and flake easily.

Nutrition

Find it online: https://us.recipesfood.org/steamed-whole-white-fish-recipe/

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