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Fluffy Vanilla Cupcakes with Lush Berry Frosting

Vanilla cupcakes decorated with colorful berry frosting

Delight in these fluffy vanilla cupcakes topped with a vibrant berry frosting, a classic dessert that evokes cherished memories in the kitchen.

Ingredients

Scale
  • 1 1/2 cups (180g) cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk, at room temperature
  • 1 cup (approx. 150g) fresh or frozen mixed berries
  • 1 cup (226g) unsalted butter, at room temperature
  • 34 cups (360-480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons heavy cream or milk (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together cake flour, baking powder, and salt until well mixed. Set aside.
  3. In a mixer, beat unsalted butter until smooth. Gradually add sugar and beat until fluffy, about 2-3 minutes.
  4. Add eggs and vanilla extract one at a time, mixing well after each addition.
  5. Alternately add dry mixture and buttermilk, starting and ending with flour.
  6. Fill liners about 2/3 full and bake for 18-22 minutes until golden and a toothpick comes out clean.
  7. Let cupcakes cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
  8. For frosting, simmer berries in a saucepan until softened, about 5-7 minutes. Strain for puree.
  9. Beat unsalted butter until smooth, gradually add powdered sugar and berry puree. Adjust consistency with cream or milk as needed.
  10. Frost cooled cupcakes and enjoy!

Notes

Ensure butter and eggs are at room temperature for better mixing. Store leftover cupcakes in an airtight container for up to 3 days.

Nutrition

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