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Warm Cinnamon Apple Porridge

Bowl of warm cinnamon apple porridge topped with fresh apples and cinnamon.
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A comforting and wholesome breakfast porridge made with rolled oats, fresh apples, and warm cinnamon, sweetened with maple syrup for a cozy and nutritious start to your day.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned)
  • 2 cups milk of choice (dairy or plant-based)
  • 1 cup water
  • 1 large apple, peeled, cored, and diced
  • 2–3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon butter or coconut oil

Instructions

  1. Heat butter or coconut oil in a medium saucepan over medium heat. Add diced apple and sauté for 4-5 minutes until softened.
  2. Stir in cinnamon and maple syrup, cook for 1-2 minutes until fragrant.
  3. Add rolled oats and toast for 1 minute, stirring constantly.
  4. Pour in milk and water, add salt, and bring to a gentle simmer.
  5. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until oats are tender and porridge has thickened.
  6. Remove from heat and stir in vanilla extract.
  7. Let stand for 2-3 minutes before serving. Add additional milk or toppings as desired.

Notes

  • Use firm apples like Honeycrisp or Granny Smith for best texture.
  • Adjust consistency with more milk or water if too thick.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For vegan version, use plant-based milk and coconut oil.

Nutrition

Find it online: https://us.recipesfood.org/warm-cinnamon-apple-porridge/

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