Wassail (Warm Autumn Punch)
A traditional warm spiced punch perfect for autumn and winter gatherings, made with apple cider, citrus, and aromatic spices. Often enjoyed during holiday festivities.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: British
- Diet: Vegan
Ingredients
Scale
- 8 cups apple cider (I love using Martinelli’s for its rich flavour)
- 3 cups orange juice (fresh-squeezed provides the best taste)
- 1 (46 oz) can pineapple juice (use Dole for a vibrant sweetness)
- 2 Tbsp honey (optional, adjust based on sweetness preference)
- 2 3-inch cinnamon sticks (stick with McCormick for quality)
- 2 tsp whole cloves
Instructions
- In a large pot, combine apple cider, orange juice, lemon juice, and honey (or brown sugar).
- Place cinnamon sticks, cloves, and allspice in a spice bag or cheesecloth and add to the pot.
- Add sliced orange and apple to the pot.
- Heat over medium-low heat until warm (do not boil), stirring occasionally to dissolve sweetener.
- Simmer for 20-30 minutes to allow flavors to meld. Remove spice bag.
- If desired, stir in cranberry juice or alcohol just before serving.
- Serve warm in mugs, garnished with additional orange or apple slices.
Notes
- For a smoother punch, strain out spices and fruit before serving.
- Adjust sweetness and spice levels to your preference.
- Can be made in a slow cooker on low for 2-3 hours for easy serving at parties.
- Store leftovers in the refrigerator for up to 5 days. Reheat gently before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/wassail-warm-autumn-punch-recipe/
