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10-Minute Cabbage Slaw Recipe That’s Crunchy, Easy, and Addictive

Colorful 10-minute cabbage slaw with fresh vegetables and dressing
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A quick and refreshing cabbage slaw that comes together in just 10 minutes. Perfect as a side dish for BBQs, tacos, or sandwiches. Light, crunchy, and full of flavor!

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot, grated
  • 3 green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seeds (optional)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine green cabbage, red cabbage, carrot, and green onions.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds (if using), salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss well to coat evenly.
  4. Let the slaw sit for 5 minutes to soften slightly before serving.
  5. Taste and adjust seasoning if needed. Serve chilled.

Notes

  • For a creamier slaw, add an extra tablespoon of mayonnaise.
  • For extra crunch, add sunflower seeds or chopped almonds.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • For a vegan version, replace honey with maple syrup and use vegan mayo.

Nutrition

Find it online: https://us.recipesfood.org/10-minute-cabbage-slaw-recipe/

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