Irresistible 3 Ingredient Fruit Cake
A simple, nostalgic fruit cake made with just three ingredients: mixed dried fruits, self-raising flour, and orange juice. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mixed dried fruit (raisins, currants, apricots, etc.)
- 1 cup self-raising flour
- 1 cup orange juice (freshly squeezed preferred)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the 3 cups of mixed dried fruit, 1 cup of self-raising flour, and 1 cup of orange juice. Stir until well-coated and incorporated.
- Transfer the batter into a greased 8-inch baking pan.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure ingredients are at room temperature before starting. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/3-ingredient-fruit-cake/
