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ABC Baby Muffins

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Wholesome mini muffins filled with the sweetness of apple, banana, and carrot, perfect for tiny taste buds.

Ingredients

Scale
  • 1 cup mashed very ripe banana (about 2–3 small bananas)
  • ½ cup shredded apple (about 1 small apple)
  • ¼ cup shredded carrot (about 1 small carrot)
  • ¾ cup milk (any type)
  • ¼ cup melted unsalted butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup whole wheat flour
  • ½ cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt

Instructions

  1. Preheat your oven to 375°F and grease a 24-cup mini muffin pan.
  2. In a medium bowl, combine mashed bananas, shredded apple, shredded carrot, milk, melted butter, egg, and vanilla extract.
  3. Gently fold in whole wheat flour, rolled oats, cinnamon, baking powder, baking soda, and salt until just combined.
  4. Divide the batter among the prepared muffin cups, filling each to the edge.
  5. Bake for 16-20 minutes until puffed and golden brown; check with a toothpick.
  6. Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

For fluffier muffins, ensure baking powder and baking soda are fresh. They can be stored in an airtight container for up to 3 days or refrigerated for 1 week.

Nutrition

Find it online: https://us.recipesfood.org/abc-baby-muffins/

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