ABC Baby Muffins
Wholesome mini muffins filled with the sweetness of apple, banana, and carrot, perfect for tiny taste buds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 mini muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed very ripe banana (about 2–3 small bananas)
- ½ cup shredded apple (about 1 small apple)
- ¼ cup shredded carrot (about 1 small carrot)
- ¾ cup milk (any type)
- ¼ cup melted unsalted butter
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- ½ cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 375°F and grease a 24-cup mini muffin pan.
- In a medium bowl, combine mashed bananas, shredded apple, shredded carrot, milk, melted butter, egg, and vanilla extract.
- Gently fold in whole wheat flour, rolled oats, cinnamon, baking powder, baking soda, and salt until just combined.
- Divide the batter among the prepared muffin cups, filling each to the edge.
- Bake for 16-20 minutes until puffed and golden brown; check with a toothpick.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
For fluffier muffins, ensure baking powder and baking soda are fresh. They can be stored in an airtight container for up to 3 days or refrigerated for 1 week.
Nutrition
- Serving Size: 1 muffin
- Calories: 50
- Sugar: 5g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/abc-baby-muffins/
