Perfectly Juicy Air Fryer Chicken Breasts
This Air Fryer Chicken Breast Recipe yields tender, juicy chicken that’s bursting with flavor, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- In a small bowl, combine olive oil, kosher salt, dried oregano, paprika, black pepper, and garlic powder. Mix well to form a paste.
- Rub the seasoning paste evenly over both sides of the chicken breasts.
- Preheat the air fryer to 370°F (188°C) for about 3–5 minutes.
- Place the seasoned chicken breasts in the air fryer basket and cook for 10 minutes.
- Flip the chicken breasts and cook for an additional 4–8 minutes until the internal temperature reaches 160°F (71°C).
- Remove the chicken and tent with foil, letting it rest for 5 minutes before serving.
Notes
Make sure the chicken breasts are at room temperature before seasoning for even cooking. Monitor cooking time closely to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg
