Effortless and flavorful air fryer chicken breasts that are juicy and tender, perfect for any meal.
Author:morgan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Main Course
Method:Air Frying
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 tablespoon olive oil
2 boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Instructions
Prepare the Seasoning Paste: In a small bowl, combine olive oil, kosher salt, dried oregano, paprika, black pepper, and garlic powder to form a paste.
Season the Chicken: Rub the seasoning paste evenly over both sides of the chicken breasts.
Preheat the Air Fryer: Set the air fryer to 370°F (188°C) and preheat for 3 minutes.
Cook the Chicken: Place the seasoned chicken breasts in the air fryer and cook for 10 minutes; then flip and continue cooking for an additional 4-8 minutes, until the internal temperature reaches 160°F (71°C).
Rest the Chicken: Remove from the air fryer and let it rest under foil for 5 minutes.
Notes
For better crispiness, pat the chicken dry before seasoning. Marinate for deeper flavor if time allows.