Air Fryer Corn on the Cob Crispy, Flavorful & Easy Recipe
Perfectly tender and slightly charred corn on the cob made effortlessly in the air fryer. This method locks in natural sweetness while creating delicious caramelized edges – no boiling required!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn, husks removed
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
- 2 tablespoons softened butter (for serving)
- Fresh chopped parsley or cilantro (for garnish)
Instructions
- Preheat air fryer to 390°F (200°C) for 5 minutes.
- Brush each ear of corn lightly with olive oil or melted butter.
- Sprinkle with salt, pepper, and optional seasonings, rolling to coat evenly.
- Place corn in air fryer basket in single layer (may need to cook in batches).
- Air fry for 10-12 minutes, turning halfway through, until kernels are tender and slightly charred.
- Remove from air fryer and immediately brush with softened butter.
- Garnish with fresh herbs and serve with lime wedges if desired.
Notes
- For extra flavor, soak corn in cold water for 10 minutes before cooking
- Try different seasonings: chili powder, Parmesan, or everything bagel seasoning
- Leave 1-2 layers of husk on for a more steamed effect (add 2 minutes cook time)
- Works great with frozen corn (no thawing needed, add 2-3 minutes cook time)
- For spicy version, mix butter with hot sauce or chipotle powder
Nutrition
- Serving Size: 1 ear (with butter)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/air-fryer-corn-on-the-cob/
