Air Fryer Garlic Parmesan Shrimp
A quick and delicious seafood dish featuring tender shrimp coated in a mouthwatering mix of garlic, olive oil, and Parmesan cheese, all made effortlessly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper. Toss to coat.
- Sprinkle Parmesan cheese over shrimp and toss gently again.
- Lightly spray the air fryer basket with cooking spray, place shrimp in a single layer, and cook for 6-8 minutes, shaking halfway through.
- Carefully remove from air fryer and transfer to a serving platter.
- Garnish with parsley and serve with lemon wedges.
Notes
Ensure shrimp are at room temperature before cooking for even results. Pat shrimp dry before coating to achieve optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://us.recipesfood.org/air-fryer-garlic-parmesan-shrimp/
