Crispiest Air Fryer Gnocchi
Deliciously crispy air fryer gnocchi with a fluffy interior, perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated Parmesan cheese
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss the gnocchi with olive oil, garlic powder, salt, and black pepper in a bowl. If using frozen gnocchi, add it directly from the freezer.
- Add the seasoned gnocchi to the preheated basket without overcrowding.
- For shelf-stable or refrigerated gnocchi, air fry for 11 – 14 minutes, shaking every 4 – 5 minutes. For frozen gnocchi, air fry for 13 – 16 minutes, also shaking the basket every 4 – 5 minutes.
- Look for a golden and crispy appearance. Serve immediately, garnished with extra Parmesan cheese and fresh parsley.
Notes
Quality matters; use high-quality olive oil and fresh cheese for better flavor. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/air-fryer-gnocchi/
