Air Fryer Parmesan Truffle Fries
Elevate your snack game with these crispy, golden Air Fryer Parmesan Truffle Fries infused with truffle oil and topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons truffle oil
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- Chopped fresh parsley
Instructions
- Peel and rinse the russet potatoes. Cut into 1/4 inch thick fries.
- Soak the fries in ice water for 5 minutes to remove excess starch. Drain and pat dry.
- Toss the fries with olive oil to coat evenly.
- Air fry the fries at 375°F for 35-40 minutes, shaking the basket every 10-15 minutes.
- While cooking, shred the Parmesan cheese and chop parsley.
- Once cooked, toss fries with truffle oil, sprinkle with salt, and mix lightly.
- Serve immediately topped with Parmesan cheese and fresh parsley.
Notes
For extra crunch, consider double-frying for a few minutes but watch carefully. Preheating the fryer is essential for optimal results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/air-fryer-parmesan-truffle-fries/
