Savory Air Fryer Pork Tenderloin
A quick and easy recipe for juicy, flavor-packed pork tenderloin cooked perfectly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prepare the Air Fryer by lightly spraying the basket with cooking spray and preheating it to 400°F (200°C).
- Remove the silver skin from the pork tenderloin.
- Mix the seasoning: whisk together brown sugar, smoked paprika, garlic powder, kosher salt, and black pepper.
- Massage the seasoning mixture evenly over the pork tenderloin.
- Air Fry the tenderloin in the basket for 20 minutes, flipping halfway through.
- Rest the pork for 5 minutes before slicing.
Notes
Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfectly cooked pork.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/air-fryer-pork-tenderloin/
