Crispy Air Fryer Radishes
Transform radishes into a crispy, flavorful snack with this quick and healthy air fryer recipe.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound radishes (stemmed, trimmed & halved, about 3 cups)
- 1 tablespoon olive oil (extra virgin)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
- Prepare the radishes: Start by trimming the stem and root ends off the radishes. Slice each radish in half to allow for even cooking and maximum surface area for crisping.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
- Season the radishes: In a large bowl, toss the halved radishes with olive oil, salt, garlic powder, onion powder, and black pepper.
- Air Fry: Place the radishes in a single layer in the air fryer basket. Air fry for 15-18 minutes, shaking the basket halfway through.
- Garnish and serve: Once done, remove the radishes from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley and serve hot.
Notes
For extra crunch, increase the cooking time by 2-3 minutes. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/air-fryer-radishes/
