Air Fryer Teriyaki Chicken
A quick and delicious take on the classic teriyaki chicken, made easy in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp dried ginger
Instructions
- Trim the chicken thighs of any visible fat.
- Marinate the chicken in soy sauce, mirin, brown sugar, garlic powder, and ginger for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C) and spray the basket with cooking oil.
- Cook the chicken thighs for 15 minutes, flipping halfway through.
- While the chicken cooks, bring the reserved marinade to a boil and simmer until thickened.
- Brush the chicken with teriyaki sauce and cook for an additional 5 minutes.
- Serve with extra teriyaki sauce, sesame seeds, and green onions.
Notes
For extra crispy chicken, let the thighs rest before serving. Marinating overnight enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/air-fryer-teriyaki-chicken/
