Cheesy Alfredo Chicken Broccoli Skillet Lasagna
A comforting one-pan meal that combines the classic flavors of lasagna with creamy Alfredo sauce, tender chicken, and vibrant broccoli, all cooked in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 3 cups Alfredo sauce
- 9 lasagna noodles, broken into pieces
- 1 ½ cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups water
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat oil in a large, deep skillet over medium heat.
- Sauté chicken for 2-3 minutes until heated through.
- Add Alfredo sauce and water, stirring well to combine.
- Incorporate lasagna noodles, ensuring they are submerged.
- Simmer for 12-15 minutes, stirring occasionally.
- Add steamed broccoli and gently fold in.
- Sprinkle mozzarella and Parmesan cheese over the top and cover.
- Cook for another 5 minutes until cheese is melted.
- Rest for a few minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For a dish that’s even faster, use leftover rotisserie chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
